Ceylon Cinnamon Imported from Sri Lanka

Ceylon Cinnamon imported from Sri-Lanka 

Your next desserts secret ingredient! "True Cinnamon", Ceylon Cinnamon is unique in that is comes from the Cinnamomum verum tree native to Sri-Lanka. There are two types of cinnamon: Ceylon and Cassia Cinnamon. 

Ceylon Cinnamon is delicate and sweet. Making its' flavour profile perfect for pastries, cakes and desserts.

We are confident that you will taste the difference in addition to its distinct flavour. Ceylon cinnamon commonly used for indigestion, diabetes and obesity

If you've bought cinnamon at your local grocery store you've likely tried Cassia. 

Ceylon Cinnamon is mainly exported to Europe while Cassia Cinnamon is mostly consumed in the Canada, USA & Asia.